以食品守護、保養人身~紅藜、紅豆
產品特色
「紅豆」與「紅藜」，這兩項紅色食品，皆是以屏東為原鄉的產物，而屏科大蔡碧仁教授以其專長從食品守護、保養人身的角度，長期投入研究「穀類紅寶石」-台灣藜（紅藜）之研發，以其食品特性、益處研發而成「紅藜益生菌」、「紅藜代餐包」、「紅藜雪花片」等，讓紅藜發揮本身的價值，並以不同的食品形式讓民眾得以輕易攝取其營養。
紅豆(Vigna angularis)又稱Adzuki bean，是台灣常見的食用豆類之一，其產量以屏東地區最高，經研究發現紅豆除了營養豐富外，還含有許多機能性成分如多酚、膳食纖維、維生素B2、鐵等。惟其生物活性成分易受加工過程中的熱所破壞，蔡碧仁教授解決抗營養因子對營養吸收之影響，並藉此提升其生物活性成分含量研製而成「紅豆寶」，其不僅有豐富的營養成分，更透過特殊加工處理，可進一步有效的釋放更多生物活性成分，並有效提高其抗氧化能力。
產品說明與介紹：
1. 紅藜代餐包：以發芽紅藜及發芽糙米為主，添加豌豆蛋白、燕麥、薏仁、黑豆等。富含GABA胺基酸、穀類纖維與高SOD活性。
2. 紅藜雪花片：以屏東所產紅藜芽、糙米芽與紅豆為主原料，富含胺基酸等營養成分，並保有紅藜風味與營養，適合添加在早餐飲品或甜點中。
3. 台灣藜益生菌A+(Djulis probiotics)：
台灣藜益生菌A+ ，含益生菌可幫助維持消化道機能、改變細菌叢生態，使排便順暢之外，並結合台灣藜、支鏈胺基酸與麩醯胺酸，可增強體力。
4. 寶藜酵素(BoLi-zyme)：
寶藜酵素含紅藜酵素、植物酵素及支鏈胺基酸，促進新陳代謝，調整體質，使精神旺盛，養顏美容。
5. 紅藜絡醇滴丸(Djulis dropping- pill)：
紅藜絡醇滴丸，採用獨特紅藜脂萃物，具有豐富的紅藜植物固醇，及甘蔗元素等機能性成分，可調節生理機能，製成滴丸形式，方便使用。
6. 火灴藜 (Scorched brown Djulis): 本技術採用特殊方式處理，使台灣藜中可抑制澱粉酵素活性的機能性成分，如芸香苷、楊梅黃酮、牡荊素等，更有效釋出。
7. 紅豆寶：以特殊技術大幅提升屏東紅豆中機能性成分之含量，如游離胺基酸、BCAA、精胺酸與七葉樹苷等，可補充身體所需營養。
Natural health care
Characteristic
Both djulis and red bean are native food materials traditionally used by aboriginal communities in Taiwan. The abundant nutrient made them a good source of health food. It’s been 20years for professor Tsai to maximize the value of djulis and made them into health products. For example, djulis probiotics, djulis meal supplement, djulis snow flake etc., are easy for people to retrieve their excellent ingredient and maintain the body health every day.
As to the red bean (Vigna angularis), the functional ingredients, such as polyphenols and amino acid are quite unstable during thermal processing. Besides solving the problem caused by anti-nutritional factors of the bean, Dr. Tsai further increased their bioavailability through some special treatment, and developed them into red bean powder with high amino acid and antioxidant capacity. This is especially good for aged people to take in an easy and effective way.
幫身體打下健康基礎-小分子膠原胜肽益生菌
產品特色
現代人工作忙碌、生活壓力大、用餐時間減少、蔬菜攝取不足等因素，容易發生腸道問題；人體腸道內超過千種菌種，其中有益健康、幫助腸道菌種平衡的益生菌，會隨著不良生活及飲食習慣而減少，因此適時、適量的補充益生菌，不會有依賴性，可以提供可身體多重正面效益。
屏科大生物科技系施玟玲教授，以其醫學與生物科技專業背景為基礎，從小分子易吸收為出發點，研發製成幫身體打造健康基礎的「小分子膠原胜肽益生菌」，採用魚膠原蛋白經酵素水解製程，將原本分子量在30萬道爾頓的膠原蛋白水解至容易吸收的小分子胜肽，已有許多臨床前試驗與人體研究，確認口服魚膠原胜肽對皮膚、代謝與腸道的保健功效。
由法國與日本發表的文獻指出，人體研究以口服方式服用持續8週，對40歲以上女性能增加皮膚含水量、使皮膚纖維母細胞生長及遷移來提升膠原蛋白、玻尿酸與葡萄胺聚醣合成。在體外實驗，魚膠原胜肽能透過廣大的基因調節能力，抑制脂肪細胞分化與油滴形成，在動物實驗，口服魚膠原胜肽能在不減少食量的情況下，抑制內臟脂肪與皮下脂肪的形成而能控制體重，亦能控制高脂飲食誘導之血液膽固醇、三酸甘油脂及血糖增加，亦有減少脂肪肝的效果，顯示對代謝相關症候群的預防與緩解；進一步分離脂肪細胞進行體外實驗，證實服用魚膠原胜肽小鼠脂肪細胞之發炎細胞激素分泌降低。
本產品主要成份包括玉米來源可溶性纖維、專利十二益生菌、植物萃取、小分子魚膠原胜肽，其膳食纖維可促進腸道蠕動，益生菌有助於維護消化道機能，小分子胜肽好吸收。「小分子膠原胜肽益生菌」以藥廠高規格製造，配合NSF-GMP、ISO9001、ISO22000及HACCP等認證的作業流程，特別需要注意的是，雖然益生菌可以促進腸道好菌生長，但益生菌仍需要食物才能存活，因此，日常飲食仍要多吃富含膳食纖維的天然蔬果，且正常生活作息及足夠的睡眠，才有助於維持良好的腸道菌叢生態。
小葉蕨藻國際化妝品原料INCI登錄暨保養組商品開發
小葉蕨藻 (Caulerpa Microphysa) （俗稱「海葡萄」），透過特殊萃取方式加工所取得之萃取液，富含多酚及類黃酮等抗氧化物，經研究團隊「安全性測試」及「功能性試驗」，證實小葉蕨藻萃取液具有抗發炎及抗過敏效果，並在國際化妝品成分命名（INCI）登錄，試驗結果同步發表於國際高品質期刊，取得發明與新型專利，使此種臺灣原生海藻具備開發成國際性美妝品潛力及商業價值，現已有數家國內、外廠商接洽商業利用可行性。目前系列保養產品有清爽型精華液、清爽型華乳、極潤保濕面膜與養護舒緩調理洗髮精。
茶籽皂素機能性清潔妝品研發理念與商品化
茶粕粉是苦茶樹籽榨油後的殘渣，主要含有茶皂素，已知可用做天然驅蟲劑，防治福壽螺、蝸牛，與化學用品相比，安全上無虞。此外，因皂素結構上具有一個或多個親水糖苷部分與一個親脂性三萜衍生物，為一種天然的界面活性劑，具清潔作用；此外，研究證明植物皂素具有顯著的免疫調節與優越之抗細菌、抗真菌活性，也是天然抗氧化劑。茶粕為殘餘成分，生物量龐大，透過研究開發後，能啟動循環經濟， 賦予產品附加價值。
以茶皂素萃取液配合已確認功效之合格化妝品原料，研製茶籽素強健固髮調理洗髮精以及茶籽素胺基酸潔顏霜，潔顏霜特選胺基酸來源為主的清潔成分，以半皂化技術製成潔顏霜，與皮膚同樣的弱酸性使皮膚觸感舒適柔潤，特選高地薰衣草及綠茶萃取物的組合香氛，創造不同的潔顏體驗。產品委由符合ISO22716化妝品工廠製造，完成商品化，是友善、自然、環保與永續的商品。
Functional Care Products
Characteristic
Small Molecule Collagen Peptide Probiotics- Build a healthy foundation for the body
The peptides with good activity and health benefits are related to the source, hydrolysis method and amino acid composition. The average molecular weight of collagen is about 300,000 daltons, accounting for about 30% of the total protein in the human body. However, protein needs to be hydrolyzed by intestinal enzymes or intestinal microorganisms to become peptides or amino acids. The molecules below about 3000 daltons enter the small intestinal villi capillaries, transported to the liver and then distributed to the cells of the whole body.
Previous studies published pointed out that human studies have shown that oral administration of fish collagen peptide for 8 weeks can increase skin water content, promote the growth and migration of skin fibroblasts, and increase collagen, hyaluronic acid and glycosaminoglycan synthesis in women over 40 years old.
In animal experiments, oral fish collagen peptides can inhibit the growth of visceral fat and subcutaneous fat without reducing food intake. It can control the increase of blood cholesterol, triglyceride and blood sugar induced by high-fat diet, and also reduce the effect of fatty liver, showing the prevention and remission of metabolic-related syndrome.
The main ingredients of this product include corn-derived soluble fiber, patented twelve probiotics, plant extracts, and small-molecule fish collagen peptides. Its dietary fiber can promote intestinal peristalsis, probiotics help maintain the function of the digestive tract, and small-molecule peptides are good for absorb. “Small Molecule Collagen Peptide Probiotics” is manufactured by high-standard companies with NSF-GMP, ISO9001, ISO22000 and HACCP certified operation procedures.
INCI registration and Sea-Grape maintenance product development
Caulerpa Microphysa (commonly known as “sea grapes”), the extract obtained through special extraction methods, is rich in antioxidants such as polyphenols and flavonoids. After the “safety test” and “functional test” by the research team, it was confirmed that the extract has anti-inflammatory and anti-allergic effects, and it was registered in the International Nomenclature of Cosmetic Ingredient (INCI). The current series of maintenance products include refreshing essence, refreshing lotion, extremely moisturizing mask and maintenance and soothing conditioning shampoo.
RD concept and commercialization of tea seed saponin functional cleansing cosmetics
Tea meal powder is the residue after the oil extraction of the bitter tea tree seeds, mainly containing tea saponin. Compared with chemical products, it is safe. In addition, it is a natural surfactant and has a cleaning effect; studies have shown that plant saponins have significant immune regulation and superiority It has antibacterial and antifungal activity and is also a natural antioxidant. Using tea seed saponin extract and qualified cosmetic raw materials with confirmed efficacy, develop tea seed oil strong hair conditioning shampoo and tea seed amino acid cleansing cream.
Cleansing cream is mainly based on selected amino acids, made with semi-saponification technology to make facial cleansing cream, the same weak acidity as the skin makes the skin feel comfortable and soft. The combination of highland lavender and green tea extracts is specially selected to create a different cleansing experience. The products are manufactured by ISO22716 cosmetic factories and commercialized. They are natural, environmentally friendly and sustainable products.
以草為本~果園草生栽培草種之加值化利用
產品特色
有機作物栽培區為抑制雜草及美化環境，農民常進行優良的草生栽培管理，除了可以防治惡性雜草對水分及養分的競爭之外，另一方面可營造生態多樣化的環境。
本研發技術一方面可鼓勵有機栽種之農友進行優良的草生栽培管理，另一方面則可利用除草後之草類開發成為多樣化商品，以達健康管理目的，並將草生栽培草類進行商品化加值利用。
未來可運用其草本植物及特性，取其抗氧化、抗菌效果、自由基清除活性等功效添加於多樣化商品，達作物生產、生態保護及商品化利用三贏之優勢。
草本精華漱口水
以適當濃度黃花蜜菜等草類，抽取其純露，並以心葉水薄荷純露取代漱口水中之香水薄荷部分含量，製成草本精華漱口水。
心葉水薄荷止癢膏
以心葉水薄荷精油為主原料，並添加少量的黃花蜜菜、積雪草等草類之純露後製成止癢膏。
茶包、氣泡飲及青草凍
利用草生栽培草類如黃花蜜菜進行少量其他中草藥的添加而製成茶包及氣泡飲；另外可以紅葉滿天星進行少量其他中草藥的添加而製成果凍，美味又可口。
Value-added utilization of processed products from weeds in organic orchards of sod culture
Characteristic
In order to suppress weeds and beautify the environment in organic orchards, Many farmers proceed excellent management of sod culture, which can not only prevent the competition of harmful weeds for water and nutrients, but also create an ecologically environment.
On the other hand, this technology can encourage organic farmers to carry out excellent sod culture and the value-added development.
The properties of some herbs in organic orchards can be used to promote their antioxidant, antibacterial effects, free radical scavenging activity and other beneficial effects to some commodities to achieve the triple-win advantages of crop production, ecological protection and commercial utilization.
Mouthwash of Herbal Essence
Extract the hydrosol from some herbs such as Clinopodium brownei with an appropriate concentration, and replace the perfume-mint content in the mouthwash with hydrosol of Clinopodium brownei to make a herbal essence mouthwash.
Itching cream
The main raw material is the essential oil of Clinopodium brownei, and a small amount of pure dew of Wedelia chinensis and Centella asiatica are added to make an Itching cream.
Tea bags, sparkling drinks and herbs jelly
Tea bags and sparkling drinks can be made by adding a small amount of Chinese medicines that conform the food products regulation. In addition, Alternanthera sessilis L. can be added with a small amount of Chinese medicines that conform the food products regulation to make herbs jelly.
水產深加工與副產物高值化利用整合創新技術
產品特色
本創新技術分成魚肉冷凍深加工與加工過程產生之副產物高值化利用兩大部分，共獲有台灣與日本發明專利5件，並獲得2021未來科技獎及2020、2021台灣創新技術博覽會金牌獎。
1.冷凍深加工
本技術針對養殖魚類開發深加工製備與製程技術，創新技術分成魚肉與副產物利用兩大部分。魚肉深加工方面，技術涵蓋範圍包括養殖原料魚規格、暫養設計、放血方法、加工製程、急速冷凍，技術設計內容主要是從家庭便利性、安全性與生鮮性開發急速冷凍製程，產品不水洗、不解凍、無腥味，可即取即煮，烹煮全程可以魚不沾手，便利家庭、團膳，且可完全無添加調味之健康料理，且蒸煮炒炸均宜。
2.副產物高值化利用
水產在加工製造過程會產生鰓、內臟、鱗及骨頭等副產物，比例達整個原料魚20-70%，均富含各種人體所需營養成份，受限於技術缺口，主要作為下雜料，附加價值低，也影響魚肉產品競爭力，加工利用技術與設備開發，具產業發展關鍵性之影響。
本創新技術以壓力、溫度與時間三者對物質分子細微化與粉末化原理，開發具魚骨/魚鱗粉末化功能之壓力釜設備，創造副產物高值化，提升整體產業價值，是接續魚肉加工之深加工設計。設備分成升溫、升壓、恆溫、恆壓、時間及記錄控制系統等模組，可完成魚骨/魚鱗粉末化。本項技術開發魚骨粉鈣可達到300,000ppm，可以提供國人優質營養補充來源，並且有效創造養殖產業供應鏈附加價值與競爭優勢。
The integrated creative invention includes deep processing for frozen aquatic meal products and high-valued utilization for byproducts.
Characteristic
1. Deep processing technology for frozen aquatic meal
Regarding the current frozen aquatic products inconveniently, the creative technology for the fish meal invention is to develop the commodities without thawing and washing process while cooking. The technology also can completely remove the fishy smell.
2. high-valued utilization for byproducts
Fish by-products generated from processing are full of rich nutrition but most of them were used as miscellaneous materials for animal feeding food, sold by very low prices, or evenly discarded. Followed by deep processing for fish meal, a creative autoclave design with a series of heating and pressure technology is developed to powder fish bone/scale. The nutrition components of calcium, magnesium, potassium, phosphorus, zinc, and selenium contained in aquaculture fish powdered bone/scales are extracted.